Mac and Cheese Sauce
Vegan take of a classic mac and cheese sauce. This cheesy sauce is perfect for a quick and easy meal - simply heat up and add to cooked pasta.
Store in the fridge and consume within five days for optimal freshness or store in the freezer for up to one month.
Per 8oz serving (without pasta)
Calories 146 F 3.8g P 8g C 19.7g
Home delivery is available to select areas in Kelowna and West Kelowna.
Add defrosted sauce to a small pot and warm over medium/high heat stirring frequently until temperature reaches 74°C. You may need to add a splash of water to reach desired consistency. While the sauce is heating, cook 180 grams of macaroni pasta. Pour heated sauce over the cooked noodles and serve.
Potatoes, carrots, soy milk, vegan butter, nutritional yeast, spices, salt, lemon juice, pickled jalapenos.